Chicken Pup Pie
Recipe by Dan Kohler, 3/24/2021
1 cup Oat Flour, plus more for counter
1 tablespoon Cold Butter
4 tablespoons Ice Water
1 large Egg, for wash
1 can (13 oz) Chicken Breast
½ cup Frozen Broccoli
½ cup Diced Sweet Potato
¼ cup Water
1 tablespoon Oat Flour
Heat oven to 375˚F.
Add oat flour and butter to food processor. Pulse until butter is broken into pebbles.
Add oat flour to bowl. Using your fingers, press butter into the flour until it is broken into small pebbles.
Add water 1 tablespoon at a time, kneading until mixture is sturdy dough.
Sprinkle counter with extra flour, roll dough out until it is ¼” thick.
Use 4-inch ring mold to cut out two circles from dough, rerolling if necessary after the first cut.
Cut an “x” in the middle of each round, for steam to escape through while baking.
Brush each round with egg wash.
Bake dough rounds for 15 minutes, remove and set aside.
While crust is baking, make the filling.
In large skillet over medium heat, add canned chicken, frozen broccoli, and sweet potato. Cook until broccoli is defrosted and cooked through.
Add water and flour to skillet, stir everything together until coated in “sauce.”
Spoon filling into two ramekins.
Place baked dough rounds on top of each ramekin, then put in oven for another 10 minutes.
Let cool before serving to dogs.